Wednesday, October 20, 2021

A La Carte

Life & Style • Published Oct. 14, 2021 12:01 a.m.

A Time for Eating All the Vegetables

A few weeks ago, my refrigerator was filled with tomato sauces and chicken. I made a huge, seven-pound chicken, which I ate for at least five days (sandwiches, tacos, and chicken salad). As for...

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Life & Style • Published Oct. 07, 2021 12:01 a.m.

It’s Official: Summer’s Over

Oh, summer is over when we have our last boules party.And it was a doozy, to use an old-fashioned word for an amazing get-together. We missed the entire 2020 summer, and our kickoff in June ...

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Life & Style • Published Sep. 30, 2021 12:01 a.m.

A Dinner to Make When You Have About a Half Hour

I have always assumed that people use coupons when they go to supermarkets. I am a newspaper and magazine freak, and I always clip coupons. I try to remember to take them with me, too.In my ...

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Life & Style • Published Sep. 23, 2021 12:01 a.m.

Chicken Again

I had a great time on a recent trip with my daughter. We took trips to the town pool, to the Pacific Ocean, to the movies, and to a cookout. The food was fabulous, and included both tacos and...

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Life & Style • Published Sep. 16, 2021 12:01 a.m.

Planning for a Welcome Home Meal

By the time you read this, I will have flown home from La Mirada, California, having visited with my daughter Darcy, her husband, and their greyhound, Whitney.Darcy was planning many of her ...

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Life & Style • Published Sep. 09, 2021 12:01 a.m.

Break Out the Panini Press

One of the many vegetables I never tasted growing up was eggplant. As I have mentioned before, the only veggies I grew up with were canned green beans, canned peas, and canned corn. We...

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Life & Style • Published Sep. 02, 2021 12:01 a.m.

What a Nice Week

It was a really nice week.One of my oldest childhood friends, Rosalie, visited. We ate lobster rolls, grilled steaks, sweet corn, and a big salad. The next night we had pizza and Coca-Cola, ...

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Life & Style • Published Aug. 26, 2021 12:01 a.m.

Tomatoes, Tomatoes, and Even More Tomatoes

A couple of weeks ago I went to a small party at Washington Park in Groton. It was held outside in one of a half dozen “cabins,” each of which have concrete floors, a few dark-...

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Life & Style • Published Aug. 19, 2021 12:01 a.m.

Two Soups for Summer

I do my best to avoid I-95 on summer weekends, but so far I have been disappointed with my local farm share. No tomatoes, no corn, and almost 80 percent of what it’s offering isn’t...

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Life & Style • Published Aug. 12, 2021 12:01 a.m.

A Dessert Like an Island Paradise

At our first boules game in late spring, we played at Stacie and Tim Boyd’s house in Old Lyme. It wasn’t the first game since last year, of course; we’d missed all of last...

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Life & Style • Published Aug. 05, 2021 12:01 a.m.

How Could I Resist?

The isolation caused by the pandemic, almost a year, actually, didn’t bother me as much as those who had to fill supermarket shelves, teach children at home, or who lost a job. Because I...

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Life & Style • Published July 29, 2021 12:01 a.m.

A Fruit Dessert, for Now and for Later

I have, in my Kindle, at least four sample books waiting for me to read. No matter the weather, I probably read four to five hours a day. But at night, in bed, I read recipes. When I find...

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Life & Style • Published July 22, 2021 12:01 a.m.

On Being Imperfect and a More Perfect Recipe

First of all, let me tell you, once again, that I am far, far from perfect. Now, I could pretend that the mistake in Lois Porter’s recipe for macaroni salad [July 8 column “Losing a...

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Life & Style • Published July 15, 2021 12:01 a.m.

So, So Good and Good for You, Too

Todd Lyon, restaurant reviewer, food writer, all-around great person and fashionista from New Haven used to love a breakfast that might have included cereal, toast, pancakes, fruit juice, and the...

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Life & Style • Published July 08, 2021 12:01 a.m.

Losing a Brother, Gaining a Friend

I haven’t really talked to you all about my drive to Pittsburgh for my brother’s memorial service.He was my only sibling. Now I am only one. But all my nieces and nephew were...

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Life & Style • Published July 01, 2021 12:01 a.m.

Like Salad, Only Better

By the time you read this, my CSA (community-supported agriculture) will be well underway.Sweet corn will be a few weeks away (usually the Connecticut’s first sweet corn comes from...

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Life & Style • Published June 24, 2021 12:01 a.m.

It’s Farmshare Season

I don’t know about you, but I bought my CSA (community-supported agriculture) in December.Remember December? Joe Biden had been elected in early November. We knew two COVID vaccines...

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Life & Style • Published June 17, 2021 12:01 a.m.

Mac n’ Cheese, with a Side of History

A new documentary from Netflix called High on the Hog tells the story of enslaved people who tried to keep their own lives and traditions alive along with their culinary journey.In ...

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Life & Style • Published June 10, 2021 12:01 a.m.

Works Every Time

I have had the requisite failures in the kitchen, and they may have been legion, but one I particularly remember happened decades ago.It had to do with baked beans.We lived in our...

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Life & Style • Published June 03, 2021 03:40 p.m.

Get the Fat Ones, While You Can

I had promised to send you my friend Stacie’s flan recipe, but time, as it so often does, got away from me last week.Perhaps I was dreaming about a book I just finished reading,...

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Life & Style • Published May 27, 2021 12:01 a.m.

Perfect Weather, Wonderful Food, an Afternoon to Remember

Years ago my husband and I would charter a sailboat in the Caribbean for a week in the winter. The mornings were cool. It was warm and cloudless in the afternoons, and then, out of nowhere a...

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Life & Style • Published May 20, 2021 12:01 a.m.

The Hummers, Given One Last Chance, Belly Up To The Sugar Water

When we had our house on Old Lyme, we fed all our outside wildlife.In terrible weather, I went out into the screened back porch and fed all the creatures out of 50-pound sacks of wild bird...

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Life & Style • Published May 13, 2021 12:01 a.m.

Discovering Hidden Treasures

I used to write about the surprises I often find in my garage freezer. I used to call it Lee’s Freezer Diary. The truth is that if I kept a diary, perhaps there wouldn’t be surprises,...

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Life & Style • Published May 06, 2021 12:01 a.m.

Wild About Rhubarb

I am wild about rhubarb.I once had wonderful friends who had an enormous rhubarb patch. When they were younger, they would bring arms full of the ruby and green fruit to me so I could make...

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Life & Style • Published April 29, 2021 12:01 a.m.

One Dinner, So Many Possibilities

I woke up one recent sun-filled morning and decided that, for dinner, I wanted pasta with the basil pesto from last summer’s batch. I might have opted for a huge bowl of pasta, but...

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