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When my daughter saw this book at The French Hen in Chester, she immediately decided to buy it for me. I’m so glad she did. It provides so many ways to prepare one of my most favorite foods, with options for breakfast, lunch, and dinner alike. There are more than 70 recipes that include salads, soups, snacks, main dishes, side dishes, and even desserts. From basic long grain white rice to basmati, this cookbooks takes what is often an ordinary ingredient and explains how to make it extraordinary.
Pem, Living Editor
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