October 22, 2018  |  

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Life & Style



Lodi Apples: Save the Date

Published Oct. 18, 2018 12:01 a.m.

Writing can seem like a lonely profession

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One of the Best

Published Oct. 11, 2018 12:01 a.m.

A good friend of mine grew up Italian in New Haven, and she suggested that five of us go to an old-fashioned, red-sauce restaurant in New Haven favored by her family.

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Taking the Cake

Published Oct. 04, 2018 12:01 a.m.

Almost every Friday evening I share an early dinner with friends at a nearby restaurant where the food is really good and the prices are easy on the wallet.

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Inspired During a Meeting

Published Sep. 27, 2018 12:01 a.m.

Sometimes They Can Lead to the Creation of Something New

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Celebrating the End of Summer

Published Sep. 13, 2018 12:01 a.m.

I had such a lovely evening at a friend’s home during the Labor Day weekend, which is often considered the end of summer.

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Tomato Season is Short. Enjoy it While it Lasts

Published Sep. 06, 2018 12:01 a.m.

This has been a terrific seasons for tomatoes, corn, and parties. I have made panzanella, or bread salad, for so many get-togethers, I have lost track

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When Mere Mortals Produce Heavenly Results

Published Aug. 30, 2018 12:01 a.m.

Some of you may think I am a pretty good cook. Some may like the way I write. Someone recently told me he only needs to read the first sentence to know I wrote it.

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Easy as Cake

Published Aug. 23, 2018 12:01 a.m.

Here’s a Recipe Perfect for Experimentation and Play

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Great Food Helps Make Wonderful Memories to Last a Lifetime

Published Aug. 16, 2018 12:01 a.m.

Oh, my goodness, one particular weekend was incredible, foodwise.

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In Zucchini Season, Everyone’s a Homesteader

Published Aug. 09, 2018 12:01 a.m.

I am reading a book called Educated for one of my book clubs. It’s a memoir written by a woman who grew up in Idaho. She is one of seven children whose father has turned into an “end-of-days” father.

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I Will Miss Them

Published Aug. 02, 2018 12:01 a.m.

As I Cook, I Think About These Three

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And Now for Something Very Chocolate

Published July 26, 2018 12:01 a.m.

I wanted to make something chocolate for two events, two days apart.

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Let’s Talk Pizza

Published July 19, 2018 12:01 a.m.

I love pizza.

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What a Week

Published July 12, 2018 12:01 a.m.

It was an interesting week.

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A Lovely Summer Dessert

Published July 05, 2018 12:01 a.m.

Air Conditioning Optional

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It’s Summer, and Time to Entertain

Published June 28, 2018 12:01 a.m.

Summer entertaining is upon us. I assume your barbecue is open, cleaned of spider webs, and the grills are clean and ready to use.

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Dining at Home? Never Disappointing

Published June 21, 2018 12:01 a.m.

Two recent dinners out on the town cost me little more than the realization that sometimes it is better to eat at home.

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In Defense of Food Network Magazine

Published June 14, 2018 12:01 a.m.

At the final evening of the food series at the Groton Public Library, four food writers, including me, were asked about our favorite food magazines

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Aunt Fanny’s Cabin Squash

Published June 07, 2018 12:01 a.m.

Sure, It’s Squash, But It’s Actually Good

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Staying Ready for Connecticut Weather

Published May 24, 2018 12:01 a.m.

Sure, Hang the Hummingbird Feeders and Turn the Heat Off, But Keep This Recipe at the Ready

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Oatmeal Raisin Cookies (Minus the Raisins)

Published May 17, 2018 12:01 a.m.

Take Something Away, Leave Room for Something Even Better

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Karma, Kismet, and Meatless May

Published May 10, 2018 12:01 a.m.

I woke up early one day recently, and the sun was shining.

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When an Old Recipe for a Homemade Meal is Just the Thing

Published May 03, 2018 12:01 a.m.

I visited Pittsburgh recently for a memorial service for my brother’s wife. They had been married for almost 60 years, and I had been their flower girl.

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Going Bananas

Published April 26, 2018 12:01 a.m.

I always try to make sure that, if I buy anything, I get rid of something else. My kitchen is a galley kitchen, nothing like the bigger one I had in my old house, but it is a better place for cooking. What I don’t have is much storage.

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Celebrating with Family Over a Meal that Was Beyond Delicious

Published April 19, 2018 12:01 a.m.

As quiet as Easter and Passover were at my house, things were a lot more fun at Greek Easter in Somers, at the home of my daughter-in-law’s parents’ home.

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Bringing the Heat when the Weather Won’t

Published April 12, 2018 12:01 a.m.

When I returned home from Pittsburgh after the 18-hour, four-day journey, I was truly exhausted.

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On Family, Disagreements, Death, Tears, and Food

Published April 05, 2018 12:01 a.m.

A few weeks ago I drove from the shoreline to Pittsburgh and back in four days.

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Planning for Passover

Published March 29, 2018 12:01 a.m.

My corned beef and cabbage dinner turned out better than I had expected, mostly because I actually liked the corned beef.

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With Patio Weather on the Way, Farewell to Winter

Published March 22, 2018 12:01 a.m.

And We’re Not Talking a Fond Farewell Here

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Baby, Look at You Now

Published March 15, 2018 12:01 a.m.

Love Ya, But Not Enough to Brave Boston on St. Patrick’s Day

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