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Carlson’s Landing was prepping for its soft opening earlier this month, at 66 Main Street, Essex. The new...
The best part of my Monday is reading “3 Actions for Busy Activists,” a newsletter from a group in the ...
I used to be a regular at Whole Enchilada, 381 Boston Post Road, Guilford when I was a soccer mom. The folks there...
The 25th anniversary of the Men Who Cook gala is coming up Sunday, Oct. 20 from 5 to 8:30 p.m. at the Guilford Yacht ...
G-Zen, 2 East Main Street, Branford will be offering its vegan Thanks-Living Meal as a dine-in option on...
There’s lots to love about fall and Bishop’s Orchards is once again making the most of it. Located at...
I was happily enjoying summer when, all of the sudden, I saw Stan and Ginny’s apple trees down the street...
Sanctuary Kitchen at CitySeed, a New Haven organization that helps create income-generating opportunities for...
Hamilton Park, in The Blake Hotel at the corner of High and George Streets, New Haven, has introduced a new Sunday...
Jacques Pépin’s Menus: A Book for Your Meals and Memories is a dinner diary that offers the...
Madison Coffee House, 724 Boston Post Road, Madison is planning an Eco-Friendly Night of Music Friday, Oct. 4 from...
Jersey Mike’s, a sub shop that already has a location on West Main Street in Branford, is opening another...
In 2011, we posted my video about the Ultimate Burger. It’s a great recipe—home-ground beef chuck...
John Brennan, the chef and mastermind behind New Haven’s Olives and Oil, is teaming up with the chefs of...
For much of the shoreline, delivery of any meal aside from pizza has been off the menu—until the recent...
Is it too early to start thinking about Thanksgiving? Maybe not if you want to offer a table full of food that...
It happens every time. I go into the Bishop’s Orchards Farm Market, 1355 Boston Post Road, Guilford, for...
It’s the time of year again when neighbors leave enormous zucchinis at your doorstep in the dead of night and ...
Guilford is the site of not one but two food-related celebrations coming up. The Shoreline Chamber of Commerce is...
A friend from Old Saybrook was at a party recently and overheard people talking about the cake. When she finally got ...
In addition to bread and crackers, I often serve potato chips with my cheese platters and my go-to brand is Deep...
Café Routier, 1353 Boston Post Road, Westbrook always does a great job with its seasonal menus. This...
Some seasons are all the sweeter for being short, and so it is that we head into Pick Your Own Peach season....
For many years now, the owners of Dough on Main have been keeping their visitors to their Deep River restaurant...
Local tomatoes were a little later than usual this year, thanks, once again, to the unpredictability of New England...
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