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Lani Gargano already has a lot on her plate. In addition to her job as a nurse case manager, she also is the proud...
“Cold. Creamy. Foamy. Fun.” That’s how the folks at Hen & Heifer, 23 Water Street, Guilford ...
More signs of spring: ice cream stands and lobster stands are reopening! Lobster Landing, 152 Commerce Street,...
I’m so happy it’s spring for so many reasons, and one of those is that a whole list of new culinary...
Tacos. Platos. Apertivos. All that and Spanish music, too, will be featured at the Cinco de Mayo Celebration at the...
The Kentucky Derby is drawing near, It’s time to consider who you’re going to root for, what...
The Rotary Club of Essex and The Connecticut River Museum are once again teaming up to bring you the Connecticut...
In addition to lots of Connecticut-grown produce and products, Bishop’s Orchards Farm Market, 1355 Boston...
Congrats to Jalapeno Heaven, 40 North Main Street, Branford, which ranked first in The New Haven Register’s...
Sanctuary Kitchen and 116 Crown are planning another fabulous and unique multicultural dinner experience on Monday,...
This just in from Madison Beach Hotel: “Madison Beach Hotel is discontinuing use of plastic straws. Drinks...
In the wake of the ham-a-palooza that is Easter Sunday, I went in search for recipes to use up all of that leftover...
Those who were looking forward to visiting Marley’s Café in Essex sometime in the next month or so for...
30 Mile Brewing Company, 39 Ragged Rock Road, Old Saybrook is hosting a Family Day on Sunday, May 6 from noon...
My friends and I were a bit taken aback when Amarone took over the spot on the corner of Whitfield and Water Streets ...
Congratulations to Grano Arso, which just received a Diner’s Choice 2018 award, joining distinguished company ...
Laura Grimmer says springtime makes her think of popovers and chicken salad.The owner and operator of The...
Rosabianca Vineyards, 1536 Middletown Avenue, Northford has scheduled a series of New Haven Pizza Truck nights in...
Guilford Coffee House, 1065 Boston Post Road, Guilford is finally having its official grand opening Saturday, March...
The most recent issue of Savory magazine has, as its cover feature, “12 Ways to Cook an Egg.” ...
River Tavern recently announced its weeknight specials and...yum: Monday, noodle night plus half-priced wine;...
I was alarmed to see the waters of Clinton Harbor overflowing their banks during the recent Nor’easter,...
What’s that? You wanted to be an Anginette warrior this year? Too late. Registration to compete has closed,...
Remember that kid, Amato Bevilacqua, who grew up in Madison and who used to work in his mom and pop’s Pepe...
The other day, on one of those it’s-starting-to-feel-like-spring-even-though-it’s-still-winter days, I ...
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