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For those looking for something other than cream cheese for their morning schmear on a bagel or English muffin, Kite ...
The April issue of Savory magazine, the freebie you can pick up in the check out line of Stop & Shop,...
East Haven’s Calabro Cheese brought in a Best of Class Award at the recent U.S. Cheese Championship in Green...
The Kentucky Derby is coming up on Saturday, May 2, so there is only so much time left before that to learn an...
As fun as it can be to hang around home, it’s as much fun to go into New Haven now and again. A great...
I don’t know about you, but I barely made it through the end of March into the beginning of April. I had just ...
The power of food to make you feel good is the focus of an upcoming series of discussions being sponsored by the...
Several of my favorite farmers’ markets have announced their opening dates. In New Haven’s Little...
Sure, spring officially started on Wednesday, March 20. But it doesn’t really feel like spring until Lobster...
Wine lovers have the choice of several events coming up in Old Saybrook to further their education. At Alforno, 1654 ...
Bell’Italia Pizza & Ristorante recently opened at 244 Quinnipiac Avenue, North Haven and already...
Mo Jalil, one of the chefs at Madison Beach Hotel, will battle it out on Sunday, March 31 from 2 to 6 p.m. during...
In November 2009, I had the good fortune to take a 12-day excursion through Turkey, south from Istanbul to Izmir....
Much to the delight of vegans, vegetarians, and omnivores on the shoreline, Three Girls Vegan Creamery has opened in ...
With the arrival of spring, on the vernal equinox on Wednesday, March 20 at 5:58 p.m., our thoughts will soon turn...
Anyone who has ever walked into Hen & Heifer, 23 Water Street, Guilford knows pastry chef’s Whang...
Tried and true is fine, but Shane Hobart, the bartender at Madison’s Bar Bouchée sometimes likes to mix...
Life Bowls—which serves açaí bowls, pitaya bowls, Buddha bowls, avocado toasts, smoothies, and...
Two hotly contested competitions were held recently and the results are in! At the 2019 Chili Fest in Old Saybrook,...
Those early March snowstorms made it feel like the depths of winter, but I am ready to celebrate the official...
The Scranton Seahorse Inn is offering a gastronomic tour of Europe on Saturday, March 9 to benefit the organ...
Deep River Roasters, a small batch micro coffee roaster that started up late last year, has been selling out at...
Michel Vejar, The Traveling Epicure, has spent a lot of time thinking about the best way to cook eggplant rollatini...
Jody Reilly and her husband Jim Reilly have been working hard at their café, Simon’s Marketplace,...
Robert’s Food Center in North Madison has become the latest grocery store vowing to reduce the use of plastic,...
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