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July 22, 2017

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Upcoming Food Events

Sat

Killingworth Road Race

8:30 a.m.
Killingworth Congregational Ch...

Sat

Cat Food Drive

10 a.m.
Agway Store

Sun

Gluten-Free Pop-Up Tasting & M...

11:30 a.m.
Fitness on the Water at Water�...

Sun

Gluten-Free Connecticut's Pop-...

11:30 a.m.
Fitness on the Water at Water'...

Thu

Picnic Fundraiser and Concert ...

6 p.m.
Atwater Library/THS Green

Fri

Music on the Riverboat�

6 p.m.
Essex Steam Train & Riverboat...

View All Food Court Events

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(More) Award Winning Chocolate

Sherri Athay from Truffle Shots, 1 North Main Street, Essex tells us that once again the company’s creations...

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A Cold Fried Chicken Picnic with a Side of Music

What’s better on a Sunday summer evening than a cold fried chicken picnic? Maybe that same picnic on the...

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Ripe and Cranky

Stony Creek Beer Company, 5 Indian Neck Road, Branford has teamed up with Ripe Juice in New Haven to come up with a...

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Are You Really Hungry?

If you’re really hungry and you’re in the mood for a burger, head right on over to the Ivoryton Tavern ...

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Walk Like an Eqyptian (Onion)

My friend Deb said she was headed out to a farm-stand recently, and I decided to tag along. She took me to a garden...

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Got Mint? Make Mint Juleps

There are a lot of good summer drinks—gin and tonics and margaritas come to mind—but there is no...

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A Summer Treat: Food Truck Corn Salad

I’m experimenting in the kitchen again and came up with this summer corn side salad that’s pretty...

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Calling All Blueberry Recipes!

Pick-your-own strawberry season was all too brief this year. I was able to buy some homemade strawberry jam, but...

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Staff Recommendation: Mecha Noodle Bar

Shore Publishing’s Multimedia Specialist Tom Salatto had to pick a spot to celebrate his birthday recently...

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Something Else to Celebrate

Now that the Fourth of July is over, what are we going to celebrate? Christine Chesanek, the owner of Fromage Fine...

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UberEating

McDonald’s announced recently that it was adding more than 50 McDonald’s restaurants to the UberEATS...

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It’s a South Beach Summer at the Cafe

Cafe Routier Bistro & Lounge, 1353 Boston Post Road in Westbrook, has introduced a new Summer/South Beach Menu...

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A Mouth Full of Chocolate

Well, if there’s one thing better than a farmer’s market, that’s a farmer’s market with...

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Breakfast, Lunch, and Lotsa Coffee

Welcome to the Westbrook Coffee House, 1283 Boston Post Road, in Westbrook, which will celebrate its grand opening...

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Start Your Weekend Thursday

La Foresta Restaurant & Wine Bar, 163 Route 81, Killingworth is starting the weekend early with Thursday night...

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Eat Dessert First

I had never been to the Connecticut River Museum’s Riverfare before this year. I won’t make that...

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A Home Cooked Meal For When You Don’t Feel Like Cooking

My favorite ways to cook in the summer often involve anything but the stove. With a small house and a tiny kitchen,...

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The Hottest Table in Town

Folks on the Connecticut shoreline and in the Connecticut River valley know chef Paul Barron for many reasons. Among ...

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For Your Summer Grilling Pleasure: Stonington Scallops à la Fillmore

Before I signed on as the living editor here at Shore Publishing, my beat included state and local politics....

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Very Local Beef

A friend who visited Forte’s Gourmet Market recently came back with a report of a locally sourced, naturally...

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More Mushrooms

Having recently developed a serious addiction to fresh morel mushrooms, I happily traipsed over the local farmers...

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Starting the Weekend Off Right

...

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Get Your Hands On Some Lenny & Joe’s

Nothing says summer like fresh seafood and Lenny & Joe’s has long been known on the shoreline for its...

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Gimme Shelter at Moxie

We are always happy to see the new cocktail and wine menu roll out at Moxie, 52 Wall Street, in Madison. But as dog...

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Knife Skills

The Perfect Pear, 51 Main Street, Chester will host a class on Knife Skills Thursday, June 15 from 6 to 8:30 p.m....

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Café Flo Opens

The Florence Griswold Museum earlier this month just re-opened it’s own café, Café Flo, 96 Lyme...

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Reader Recommendation: R. J. Vickers

Janet Sabo of East Haddam loves using fresh herbs while cooking and this year was interested in putting together a...

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Cookies Like Candy

For those day when you feel like a nut, here’s a recipe for you, cookies that taste like Almond Joy candy,...

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Indian Food? As You Wish

Those of us who have been craving great Indian food along the shoreline have always been well served by Darbar in...

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The Kitchen as Sanctuary

When I feel my heart about to break, whether from something intensely personal or sometimes just from reading the...

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YuummmmmMushrooms

When the farmers markets first open in the spring, I don’t even know where to start. But soon enough, I...

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Buffalo Burgers, Two Ways

I’ve long been a fan of a good burger with a cup of coffee, and so was intrigued recently when my friend...

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Diglio’s Chicken Nuggets

We had a party not too long ago where we had not one but two tables groaning under the weight of a variety of...

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Calabro Brings Home the Prize

Congratulations to East Haven-based Calabro Cheese Corp., which just won The Specialty Food Association gold SOFI...

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Mother’s Day from the Heart, With Your Hands, from the Kitchen

The best gift is one made from the heart, with your hands, and in the kitchen!My mother, like most,...

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Le Petit Café is Tops, Again

Le Petit Café, at 225 Montowese Street in Branford, just off of the town green, has compiled an impressive list ...

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Lemonade Times Two

Claire’s Corner Copia, at 1000 Chapel Street, New Haven is saying welcome spring with not one, but two...

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Real Books. Real Food

I love books. I love food. And now I have two more great reasons to head up to Middletown. Madison’s R.J....

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Good for You, and Good, Too

Artichokes are supposed to be good for you. They’re a good source of vitamins C and K. They’re packed...

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Cocktail Cookies

I don’t normally associate black ice with something I want to serve guests, but I think I’ll make an...

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Dogs, Dogs, and More Dogs

I recently wrote about a delectable dessert called Bubbies Mochi, and noted you could buy them at a place called...

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Sip. Breathe. Peace.

I like my coffee in the morning, my tea in the afternoon, and, sometimes, tea again in the evening. I recently saw a ...

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Play with Your Food, Make it Your Own

Books are a point of departure for so many great adventures. The people at R.J. Julia Booksellers in Madison know...

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A Fresh Menu at Fresh Salt

Fresh Salt at Saybrook Point Inn & Spa in Old Saybrook, has announced its new spring menu. Chef d’...

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Staff Recommendation: Gourmet Pizza

Shore Publishing’s Sports Editor Chris Piccirillo has been a big fan of Grand Apizza Madison, at 734 Boston...

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Time to Turn Up the Heat

One of my co-workers, Michele, mentioned recently that she was headed to The Spice & Tea Exchange in Guilford...

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Reader Recommendation: Shell & Bones Oyster Bar & Grill

Janet Brown Connolly, inspired by New Haven Restaurant Week, recently visited Shell & Bones Oyster Bar &...

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Otto Outside

Otto, which serves a variety of wood fired pizzas seven days a week from a cozy storefront at 69 Main Street in...

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A Dangerous Pancake

I was checking out some new menu items recently at the Tea Kettle Breakfast & Lunch restaurant when I ran across ...

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Breakfast for the Busy Person

Kostas Sousoulas of Branford was studying entrepreneurship and small business management at Quinnipiac University...

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