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June 25, 2019  |  

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A Lesson in Choosing Joy Every Day

During a recent panel discussion on food memories at the Groton Library with food columnist Lee White and food...

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Just the Thing for Barbecue Season

Liuzzu Gourmet Food Market, 322 State Street, North Haven has food that is so good I sometimes travel all the way...

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Looking for a Little Love With Your Lunch?

I went to The Marketplace at Guilford Food Center recently to pick up a sandwich, and ended up having a little love...

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Summer Specials and Waterfront Dining

If waterfront dining is your thing, you might want to check out the new summer menu at Guilford Mooring, 505...

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Summer Hours at Caffé Marche

There is a lot to love about Caffé Marche, 323 Main Street on the corner of Pennywise Lane, in Old Saybrook. It ...

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Burgers: From the Pure and Simple to the Six Napkin

We’re having a bit of a debate in our office, about the new Sriracha Ace Burger at Little Pub, 1231 Boston...

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New Restaurant on the Water

After working at Rocky’s Aqua for more than a decade, Evan Johnson is striking out on his own by opening The...

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A Seasonal Favorite

Lavender Pond Farm, 318 Roast Meat Hill Road, Killingworth is open for the season, and that means one of my...

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Matt Lambert’s Newest Endeavor Shines

You might want to put Hamilton Park, Michelin-starred chef Matt Lambert’s newest endeavor, on your list of...

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These shrimp chive rolls can be made the night before. Photo courtesy of The Traveling Epicure/Michel Vejar

From San Fran to the Connecticut Shoreline, a Recipe for Fresh Spring Rolls

This time of year, I'm always looking for recipes that will let me make best use of my farmer's market haul. This...

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The Copper Beech Inn in Ivoryton is a great destination for locals as well as visitors to town, says Claudia Odekerken. Photo courtesy of The Copper Beech Inn

A Historic, Luxury Inn Perfect for Locals, Too

The Copper Beech Inn, 46 Main Street, Ivoryton is now open for both lunch and Sunday brunch. The owner, Frank...

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New Summer Drink at Alforno

The Doli, from the new summer drink menu at Alforno Trattoria, 1654 Boston Post Road, Old Saybrook, is so simple...

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Prepped, Cooked, Delivered

I sometimes feel bad when I make a meal from a can, but have absolutely no objection to getting one out of a jar,...

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‘Tis the Season

Farmer’s Market season is upon us and I could not be any happier about that.Here is a list of local...

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New Seasonal Menu, Outdoor Seating at STP

Scotch Plains Tavern, 124 Westbrook Road, Essex has opened its outdoor patio and has introduced its new seasonal...

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Staff Suggestion: Barcelona Wine Bar

A friend and I were looking for a late night nosh in New Haven recently, and we settled on Barcelona Wine Bar, 155...

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More Organic at Roberts

Robert’s Food Center, 514 Old Toll Road, Madison has amped up its organic produce section. The market...

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Trivia, Iftar for a Great Cause!

Integrated Refugee & Immigrant Services (IRIS) was planning a Trivia and Iftar meal to celebrate breaking of the ...

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The Limes Have It

The winner of the recent Guac Throwdown at Madison Beach Hotel in Madison has been announced, and Paul Warner eked...

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A Flood of Memories, and Two Recipes With Firepower

A recent Wednesday was one of those perfect days down by the water in Clinton, so I decided to prepare the grounds...

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Staff Suggestion: Dole Whip at Sweet Luna’s

Sweet Luna’s Frozen Desserts, 139 Main Street, Old Saybrook is now offering Dole Whip, the world-famous...

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Just a Short Ferry Ride Away

The owners of the Haywire Burger Bar in Westbrook will open the Siren Kitchen & Bar this summer at the Essex...

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Lobster Rolls All Along the Shoreline

New England Network, published by Yankee Publishing of Yankee Magazine fame, has posted its Connecticut Lobster Roll ...

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Where There’s Smoke, There’s Good Eats

Readers Paula Santagata of North Haven wrote to us to remind us that The Place Restaurant is now open. The iconic...

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A Present for Her, a Present for Me

One of the fun things about shopping at J.Horton, 690 Boston Post Road, Madison, is that you never know what your...

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