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For a recent neighborhood dinner, my friend Deb was charged with bringing dessert. Around noon that day, she texted...
When Regina was 16 years old, she got her first job, working at Petonito’s Pastry Shop in East Haven. Before...
Field House Farm is doing something new with its next field-to-table dinner, and that is putting a sharp focus on...
One of my favorite things to do while shopping at Big Y in Guilford is to keep an eye out for the local goods it...
Quick! What did you get your sweetie for Valentine’s Day! If you’re not the type to keep up with these ...
Who’s the best slow cooker on the shoreline this year? That title will be up for grabs on Sunday, Feb. 24...
The Wine Thief, which has two locations in New Haven, is now open in Madison at 30 Wall Street. Karl Ronne, the...
The Connecticut Wine trail is up and running and will be through Sunday, April 7. This year, there is a unified...
If you and your sweetie are looking for a way to get a jump on Valentine’s Day, here are two great ideas, one ...
One of the most hotly contested food battles of 2019 will be the Anginette Wars 2019, hosted by the East Haven...
The Third Annual Taste of Italy fundraiser for Community Music School will once again include a boisterous game of...
One World Roasters, 967 North High Street in East Haven, recently held a grand opening for its One World Cafe &...
A weekend brunch should be a time for everybody—including the cook!—to relax and enjoy a leisurely...
Los Charros Cantina, 30 Main Street, Centerbrook (go through the back door) is hosting Trivial Tuesdays all winter...
I had a wonderful breakfast at Paperback Café, 210 Main Street, Old Saybrook a few weeks ago. My favorite there ...
Vegan chef Mary Lawrence will be offering tips and strategies for making soup and how best to prepare it, balance...
Milkcraft, a small-batch creamery that says it’s “moving the ice cream business out of the dark ages,...
Big Y, which has several supermarkets on the Connecticut shoreline, has said it will eliminate single-use plastic...
As the cold settles in, one feels the need to reach for the extra pair of socks and sweater, and perhaps a nice warm,...
In October, I wrote a short review of a cookbook called Bosh! The Cookbook by Henry Firth and Ian Theasby....
The Guilford Mooring, on the harbor at 505 Whitfield Street, Guilford, has announced its all-new Winter Happy Hour...
Late last year, the Little House Brewing Co. in Chester took one of its Scottish Wee Heavy Ales and spiced it up a...
Ever since Dorie Greenspan, the world renowned cookbook author who has a home in Westbrook, released her Everyday...
The Fire & Ice celebration at Saybrook Point Inn, Marina & Spa, 2 Bridge Street, Old Saybrook runs Friday,...
“The warm and nourishing power of soup” will be invoked during Sanctuary Kitchen’s winter...
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