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October 19, 2019  |  

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Welcome Carlson’s Landing!

Carlson’s Landing was prepping for its soft opening earlier this month, at 66 Main Street, Essex. The new...

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Making a Difference, One Cauliflower at a Time

The best part of my Monday is reading “3 Actions for Busy Activists,” a newsletter from a group in the ...

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Staff Suggestion: Whole Enchilada

I used to be a regular at Whole Enchilada, 381 Boston Post Road, Guilford when I was a soccer mom. The folks there...

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Celebrating 25 Years of Men Who Cook

The 25th anniversary of the Men Who Cook gala is coming up Sunday, Oct. 20 from 5 to 8:30 p.m. at the Guilford Yacht ...

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Where The Turkeys Are Safe

G-Zen, 2 East Main Street, Branford will be offering its vegan Thanks-Living Meal as a dine-in option on...

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A Farm-to-Table Food Truck at Bishop’s

There’s lots to love about fall and Bishop’s Orchards is once again making the most of it. Located at...

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Cobbler? Crumble? Crisp?

I was happily enjoying summer when, all of the sudden, I saw Stan and Ginny’s apple trees down the street...

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Authentic Connections, Meaningful Cultural Exchanges

Sanctuary Kitchen at CitySeed, a New Haven organization that helps create income-generating opportunities for...

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The Blake

New Sunday Jazz Brunch

Hamilton Park, in The Blake Hotel at the corner of High and George Streets, New Haven, has introduced a new Sunday...

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Staff Recommendation: Menus: A Book for Your Meals and Memories

Jacques Pépin’s Menus: A Book for Your Meals and Memories is a dinner diary that offers the...

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An Eco-Friendly Night of Music and Food

Madison Coffee House, 724 Boston Post Road, Madison is planning an Eco-Friendly Night of Music Friday, Oct. 4 from...

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Jersey Mike’s, Coming to Guilford

Jersey Mike’s, a sub shop that already has a location on West Main Street in Branford, is opening another...

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Ultimate Burger, Revisited

In 2011, we posted my video about the Ultimate Burger. It’s a great recipe—home-ground beef chuck...

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Farm to Table Small Plate Fusion Fun

John Brennan, the chef and mastermind behind New Haven’s Olives and Oil, is teaming up with the chefs of...

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Cheap Delivery: A Dream Fulfilled or Dashed?

For much of the shoreline, delivery of any meal aside from pizza has been off the menu—until the recent...

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A Plant-Based Thanksgiving Good Enough for Picky Kids

Is it too early to start thinking about Thanksgiving? Maybe not if you want to offer a table full of food that...

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A Little Bit of Peru from Guilford

It happens every time. I go into the Bishop’s Orchards Farm Market, 1355 Boston Post Road, Guilford, for...

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How to Use Up All That Zucchini

It’s the time of year again when neighbors leave enormous zucchinis at your doorstep in the dead of night and ...

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Two Parties in Guilford!

Guilford is the site of not one but two food-related celebrations coming up. The Shoreline Chamber of Commerce is...

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Reader Recommendation: Cake by Franck

A friend from Old Saybrook was at a party recently and overheard people talking about the cake. When she finally got ...

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Perfect with Cheese

In addition to bread and crackers, I often serve potato chips with my cheese platters and my go-to brand is Deep...

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Late Summer Specials at the Café

Café Routier, 1353 Boston Post Road, Westbrook always does a great job with its seasonal menus. This...

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Short and Sweet

Some seasons are all the sweeter for being short, and so it is that we head into Pick Your Own Peach season....

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Farewell, Dough on Main

For many years now, the owners of Dough on Main have been keeping their visitors to their Deep River restaurant...

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Have a Party Celebrating Summer’s Bounty

Local tomatoes were a little later than usual this year, thanks, once again, to the unpredictability of New England...

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