August 23, 2019  |  

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The Blake

Welcome Back, Hamilton Park

Hamilton Park, at The Blake Hotel, 9 High Street, New Haven was open. Then it wasn’t. Now it has reopened...

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Just in Time for Eggplant Season

It’s just about eggplant season, so I was happy to hear my friend Michel Vejar, The Traveling Epicurean will...

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Bloody Mary Heaven at the Pattaconk

I happened to visit the Pattaconk 1850 Bar & Grille on a recent Sunday and found, to my delight, the biggest...

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More Basil? Yes, Absolutely

On a recent Sunday at the Chester Sunday Market, I found myself carrying a huge, fragrant bouquet of basil from...

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Welcome, Sweet Delicious Sun Golds

Tomatoes have been a bit late this year, due to the weather. So I was happy to see on the shelves of FoodWorks in...

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Some CBD with that Drink

So...CBD. There’s some science to support the health benefits of cannabidiol extracts. It shows promise when...

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Melanie Cyr, Willow Tisdale, and Gretchen Breitenbach celebrate the opening of the new Liv’s Shack at Pilot’s Point Marina. Photo courtesy of Liv’s

Lobster, Lobster, Lobster, and More at New Liv’s

Liv’s Shack at Pilots Point Marina, 63 Pilots Point Drive, Westbrook is open in the location of the old Boom...

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Marvelous Mutabal Shawandar

When I go to my friend Fatema’s house, she often serves me this beautiful and delicious dip called mutabal...

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Books on the Menu

Books are on the menu Monday, Aug. 5 at noon at R.J. Julia, 768 Boston Post Road, Madison with RJJ Chief Operating...

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Couple’s Night at Guacamole’s

One couple. Two entrées. Two drinks. Two desserts. Only $35. It’s couple’s night every Tuesday...

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Grassy Strip Music Series Continues at Madison Beach Hotel

The Grassy Strip Music Series at Madison Beach Hotel, 94 West Wharf Road, Madison continues Thursday, Aug. 1 with...

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All Aboard for Ladies Night

The Shore Line Trolley Museum, 17 River Street, East Haven will celebrate a Ladies Night on Thursday, Aug. 15 at 6 p....

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Get Ready, Set, Peaches

Peach season is coming up soon. It usually starts in mid-August and runs through mid-September in Connecticut. To...

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A Table With a View

Like most people, I love eating outdoors in the summer and an option I sometimes forget about is the front porch at...

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Giving in to Temptation

Whenever I go into Shoreline Vine, I’m always tempted to buy more than one vinegar or olive oil. And now...

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Michel Vejar, the Traveling Epicurean, will host a cooking demo, free and open to all, at Page Hardware in Guilford on Saturday, July 20 where she will cook a variation on this recipe for crab cakes. Photo courtesy of Michel Vejar

A Delicious Splurge

Don’t you hate it when you bite into a crab cake and all you taste is bread? Michel Vejar, the Traveling...

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Savage Blondes, meaty with a sweet finish    Photo courtesy of The Essex

Savage Blondes at The Essex

The summer menu at The Essex, 30 Main Street, Centerbook, includes Savage Blonde oysters on the half shell, with...

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Making cereal ice cream at Bishop’s Photo courtesy of Bishop’s Orchards and Farm Market

Making Everyone Happy at Bishop’s

What do Bishop’s Blitz, Unicorn Delight, Cake Batter, Fly Fishing Fudge, and Fradiani Frenzy have in common?...

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A few new vinegars at Shoreline Vine Photo by Pem McNerney/The Source

Sweet, Subtle, Delightful

Shoreline Vine, 724 Boston Post Road, in the Key Bank Courtyard, Madison has a few new vinegars. The Rosé White ...

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Soft serve olive oil gelato at Tarry Lodge, New Haven Photo courtesy of Tarry Lodge

Amazing Ice Cream at Tarry Lodge

After a delicious dinner at Tarry Lodge, 278 Park Street, New Haven, I was happily full and so was only taking a...

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Some berry good berries at Bishop’s Photo courtesy of Bishop’s Orchards

Lemons and Berries in a Breakfast Cake

It’s pick-your-own season at area orchards. Bishop’s Orchards in Guilford has blueberries this month,...

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Christopher Kimball’s Onion Frittata with Sherry Vinegar Sauce Photograph by Connie Miller of CB Creatives courtesy of Little, Brown and Company, New York

Farmers Market Eggs (Easier Than Raising Hens)

I sometimes have this fantasy about hosting a few hens in my backyard so I can have fresh eggs whenever I want them. ...

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Staff Recommendation: Bitta Blue Farm Jam and Peppers

Bitta Blue Farm, 228 River Road, Killingworth, makes a wide variety of pickled vegetables, and jams including...

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One Bite with Davey Pageviews Hits the Shoreline

David Portnoy, aka El Presidente, aka El Pres, the blogger and podcast host who runs the sports and pop culture blog ...

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Another Liv’s, and More to Love at Liv’s

The folks who run Liv’s Oyster Bar Restaurant 166 Main Street, Old Saybrook and Liv’s Shack, 26 Bridge ...

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