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April 21, 2019  |  

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Staff Recommendation: Kite Hill Cream Cheese (Alternative)

For those looking for something other than cream cheese for their morning schmear on a bagel or English muffin, Kite ...

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Some Eggselant Recipes

The April issue of Savory magazine, the freebie you can pick up in the check out line of Stop & Shop,...

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Congratulations to Calabro!

East Haven’s Calabro Cheese brought in a Best of Class Award at the recent U.S. Cheese Championship in Green...

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Learn How to Make Mint Juleps

The Kentucky Derby is coming up on Saturday, May 2, so there is only so much time left before that to learn an...

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Save the Date: New Haven Night Market

As fun as it can be to hang around home, it’s as much fun to go into New Haven now and again. A great...

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A Recipe That is Good, and Good For You

I don’t know about you, but I barely made it through the end of March into the beginning of April. I had just ...

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Debunking Food Myths

The power of food to make you feel good is the focus of an upcoming series of discussions being sponsored by the...

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Save the Dates: Farmers Markets Opening

Several of my favorite farmers’ markets have announced their opening dates. In New Haven’s Little...

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OK, Now It’s Officially Spring!

Sure, spring officially started on Wednesday, March 20. But it doesn’t really feel like spring until Lobster...

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Calling All Oenophiles!

Wine lovers have the choice of several events coming up in Old Saybrook to further their education. At Alforno, 1654 ...

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Welcome Bell’Italia Pizza & Ristorante!

Bell’Italia Pizza & Ristorante recently opened at 244 Quinnipiac Avenue, North Haven and already...

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The Battle of the Briskets

Mo Jalil, one of the chefs at Madison Beach Hotel, will battle it out on Sunday, March 31 from 2 to 6 p.m. during...

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A simple syrup is made from sugar and water; make sure you cook the syrup before adding the lemon juice. Photo by Margaret McNellis

Around the World with Revani

In November 2009, I had the good fortune to take a 12-day excursion through Turkey, south from Istanbul to Izmir....

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They’re Open!

Much to the delight of vegans, vegetarians, and omnivores on the shoreline, Three Girls Vegan Creamery has opened in ...

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It’s CSA-Sign Up Time

With the arrival of spring, on the vernal equinox on Wednesday, March 20 at 5:58 p.m., our thoughts will soon turn...

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Overjoyed, Humble, Grateful

Anyone who has ever walked into Hen & Heifer, 23 Water Street, Guilford knows pastry chef’s Whang...

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Keeping it Simple at Bar Bouchée

Tried and true is fine, but Shane Hobart, the bartender at Madison’s Bar Bouchée sometimes likes to mix...

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Staff Suggestion: Life Bowls

Life Bowls—which serves açaí bowls, pitaya bowls, Buddha bowls, avocado toasts, smoothies, and...

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And the Winners Are...

Two hotly contested competitions were held recently and the results are in! At the 2019 Chili Fest in Old Saybrook,...

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Here Comes the Sun

Those early March snowstorms made it feel like the depths of winter, but I am ready to celebrate the official...

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Photo courtesy of The Scranton Seahorse Inn

A Tour of Europe with a Side of Music

The Scranton Seahorse Inn is offering a gastronomic tour of Europe on Saturday, March 9 to benefit the organ...

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Photo courtesy of Deep River Roasters

Get It While It Lasts

Deep River Roasters, a small batch micro coffee roaster that started up late last year, has been selling out at...

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Photo by Pem McNerney/The Courier

The Best Ever, She Says

Michel Vejar, The Traveling Epicure, has spent a lot of time thinking about the best way to cook eggplant rollatini...

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Photo courtesy of Simon’s Marketplace

A Cozy Place for a Cuppa

Jody Reilly and her husband Jim Reilly have been working hard at their café, Simon’s Marketplace,...

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Photo courtesy of Robert’s

Congrats Roberts!

Robert’s Food Center in North Madison has become the latest grocery store vowing to reduce the use of plastic,...

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