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December 14, 2018  |  

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élan Magazine

Shore Publishing, LLC
P.O. Box 1010
Madison, CT 06443

Call Us: 203-245-1877

Email Us: elan@shorepublishing.com

Publisher: Robyn Collins-Wolcott

Editor: Laura Robida

Find élan

Look for élan in libraries and coffee shops along the shoreline.

Need help finding a copy or interested in subscribing for $14.95 per year (4 issues)? Email us at elan@shorepublishing.com.

Advertise in élan

Reach upscale homes across the Connecticut shoreline with this quarterly, direct-mailed glossy magazine.

For more information about rates, sizes, and deadlines click here.

Recipe

Do the Truffle Shuffle

At this time of year, I start thinking a lot about truffles. The normal questions appear on my list: Dark chocolate? White chocolate? Raspberry flavored?...

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Recipe

Bourbon Glazed Salmon

A good bourbon can be consumed in a number of ways. If you're so inclined, pour it straight into a glass and drink it neat or on the rocks. If the idea of...

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Recipe

Bourbon and Apple Cider Cocktail

A good bourbon can be consumed in a number of ways. If you're so inclined, pour it straight into a glass and drink it neat or on the rocks. If the idea of...

Read More

Recipe

Nothing to Crab About

A few years back, a family friend was heavy into crabbing. Every Saturday morning, he'd grab his nets and head out to catch crabs. He'd returned with...

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Gin Basil Smash cocktail with fresh basil.

Recipe

It’s a Smash!

I always feel bad when I'm forced to buy fresh herbs. Sure, I grow them in the summer and some herbs are even grown in my kitchen all year long. But from...

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Recipe

Spectacular Strawberry Brunch

You may have to wait until June for native Connecticut strawberries to reach oh-so-juicy, simply sweet perfection but the arrival of spring means indulging...

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Recipe

Punch to Toast With

Remember your punch bowl? Of course you do. It was the extremely thoughtful and beautiful gift that was promptly put in a cabinet. It's time for New Year's...

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Recipe

Have a Cookie

The countdown begins this time of year. It's not a countdown to Christmas or the end of the old year and the start of a new one. In fact, I'm not even the...

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Recipe

A Peach of a Dessert

For a long time, I thought the only shortcake in the dessert world was of the strawberry variety. Call me naïve. And then I visited the Peach and...

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Recipe

Ripe, Fresh, and In Season

So many cocktails depend on a pre-made bar mix, and more often than not, those mixes are full of artificial colors, flavorings, high-fructose corn syrup,...

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Recipe

Sip on This

There's nothing more relaxing than enjoying a cool drink while sitting poolside or on a beach watching the sun set. And while many summertime drinks can be...

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Recipe

Classic New England Fare

I come from a long line of New Englanders and Nutmeggers who spent their days fishing for shad in the Connecticut River or clamming and oystering on the...

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Recipe

Quick, Easy, Cheesy, & Delicious

There's something to be said for quick and easy appetizers. And it's even better when the result is packed with flavor, absolutely delicious, and is good...

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Recipe

This Cocktail is No Square

It's tough to beat a visit to the Cognac region of France – even if it's only to inhale the aromas of warehouses full of aging barrels. If a plane...

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Recipe

Stuffed for the Holidays

A few years ago someone – it was probably my mother – suggested that we ought to have a family dinner sometime before Christmas.  A date...

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Recipe

A Colorful Holiday Toast

There's always something to toast to at the holidays be it good health, good fortune, or maybe just well wishes for the year to come. No matter what the...

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Recipe

A Twist on the Mule

We've all seen (if not tried) a Moscow Mule. Traditionally served in a copper mug with a slice or wedge of lime, the traditional mule has been enjoying...

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Recipe

All Swirled Up with Cinnamon & Raisins

My sister is a terrific baker. Her cookies are decadent and perfectly shaped, and her cakes are beautifully and flawlessly decorated. For her birthday a few ...

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Recipe

Making the Perfect Salmon, Plank by Plank

I discovered the joy of planking fish a few years ago. I had picked up a few beautiful salmon fillets at my local market, and my eye caught on a small...

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Recipe

The Skinny on Watermelon

Few things announce the coming of summer more than watermelon.  Be it in slices, cubed chunks, or liquefied in a glass surrounded by ice and tequila,...

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Recipe

A Pie for Spring

I have a confession to make: I am a bread-aholic. On any given weekend I can be found making bagels, loaves of bread, or rolls. The recent additions of a...

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Mojito drink or lemonade with lime and mint, selective focus

Recipe

A Taste of Cuba

The mojito may very well be the unofficial drink of Cinco de Mayo. The refreshing blend of mint, lime, and rum is a warm weather favorite. And while the...

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