Printer Friendly Version - Guilford Savings Bank Supports Shoreline Soup Kitchens & Pantries with ‘Green for Greens’

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05/11/2017 12:01 AM

Guilford Savings Bank Supports Shoreline Soup Kitchens & Pantries with ‘Green for Greens’

From left are (front) Guilford Savings Bank (GSB) Branch Manager Dave Carswell, Shoreline Soup Kitchens & Pantries (SSKP) Board member Rick Westbrook, SSKP Executive Director Patty Dowling, and GSB Community Development Officer Lisa La Monte and (back) GSB Assistant Branch Manager Sandra Miller and tellers Ryan Donovan and Brandy Reilly. Photo courtesy of Claire Bellerjeau

Guilford Savings Bank has awarded a $4,000 grant to Shoreline Soup Kitchens & Pantries (SSKP) to purchase fresh produce for residents in need on the shoreline. The grant, called “Green for Greens,” helps ensure that local families who come to SSKP’s food pantries will be provided with fresh fruit and vegetables, in addition to non-perishable foods.