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04/28/2016 12:01 AM

Christy’s Madison Honored with Best Chowder Award


Madison Historical Society Board President Rick Camp, right, presents the award for best chowder to Christy’s chef Manny Tobias, left, and restaurant manager Jessica Keilty, center. Photo by Bob Gundersen

Christy’s Madison took first place in the Madison Historical Society’s first annual Soup and Song Chowder Cook-Off event held on Feb. 28 at the historic Allis-Bushnell House. The blind tasting event featured seven local eateries competing for the honor of best chowder in town. More than 50 participants at the event overwhelmingly chose Christy’s as the winner.