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There are people who love beets and those who loathe them. This is just for those who, like me, adore them.
I was invited to a very small dinner party at friends in Griswold. I was asked to bring an appetizer and I remembered an article in Food Magazine about a dip made with basil pesto. I went to the market and bought a very good plain yogurt (Siggi). I also found, in the organic section, some whole peeled and cooked ready-to-eat beets. So I made two dips, one with pesto I had frozen in the summer and the other with grated beets and yogurt. The latter I added some salt and pepper. I also ate one of the beets, whole. It was the best beet I have ever tasted. And the package requires no refrigerated until open, Almost everyone at the party loved it. Except for Theresa, who loathes beets.
Gefen Organic Red Beets
In the organic section of Stop & Shop
Or at Amazon
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