Please Support Your Community News Site's COVID Coverage

The coronavirus crisis has nearly halted the local economy — including media advertising. That means local, independent news organizations such as ours must fight for our own survival while continuing to provide critical news and information as a public service during this unprecedented situation. If you believe local reporting is important and you're able to lend support during this pandemic, click here for info on making a tax-deductible donation.

Brian Boyd, Editor, Shore Publishing/


July 16, 2020
Your Neighbors. Your News.

My Account

To make updates to your Zip06 account or requets changes to your newspaper delivery, please choose an option below.

Welcome to!

If you have an account, please login! If you don't have an account, you can create one.



A Zip06 account will allow you to post to the online calendar, contribute to News From You, and interact with the Zip06 community. It's free to sign-up!

Click here to get started!

Register for Zip06

We're happy you've decided to join the Zip06 community. Please fill out this short registration form to begin sharing content with your neighbors.

You must enter your first name.
You must enter your last name.
You must enter a username
You must enter a valid email address
Show password
You must enter a valid zip code

Submit to Zip06

Forget Your Password?

We can help! Enter the email address registered to your account below to have your password emailed to you.

Submit an Announcement

Due to a proliferation of cancellations and postponements related to COVID-19, we recommend calling before attending any event.

Gefen Organic Red Beets

Published Mar 26, 2020 • Last Updated 02:38 pm, March 24, 2020

Email This Story

Fill out the form below to email this story to a friend


There are people who love beets and those who loathe them. This is just for those who, like me, adore them.

I was invited to a very small dinner party at friends in Griswold. I was asked to bring an appetizer and I remembered an article in Food Magazine about a dip made with basil pesto. I went to the market and bought a very good plain yogurt (Siggi). I also found, in the organic section, some whole peeled and cooked ready-to-eat beets. So I made two dips, one with pesto I had frozen in the summer and the other with grated beets and yogurt. The latter I added some salt and pepper. I also ate one of the beets, whole. It was the best beet I have ever tasted. And the package requires no refrigerated until open, Almost everyone at the party loved it. Except for Theresa, who loathes beets.

Gefen Organic Red Beets

In the organic section of Stop & Shop

Or at Amazon

Love Local News?

Get it Delivered Right to Your Inbox!

Sign-Up for Weekly Newsletters!

Reader Comments