Life & Style
Save Me The Plums by Ruth Reichl
04/18/2019 12:01 AM EST •
04/18/2019 12:05 AM EST
As a nationally known food critic, Ruth Reichl shaped our awareness of find foods and restaurants for years. This book is a wonderful accounting of her years as editor in chief of Gourmet, and how she went from being a hippie to a top level job at a corporation without losing her soul. Of course, there are recipes included.
Linda, Burgundy Books, Old Saybrook