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To Asia, with Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon

This cookbook features fresh plant-forward food that draws from the author’s Chinese background as well as her time in Australia and Brooklyn, the best sort of home cooking! There are a few hard-to-find ingredients, but there is a big flavor payoff. Try the Green Papaya Salad, but with apples first.

Laura R.J. Julia Booksellers, Madison