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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World by Joe Berkowitz

This fascinating look at the world of American artisan cheese is written with warmth, humor, and delicious descriptions. The cheese makers and their products take center stage at farms, conventions, cheese shops, secret tasting parties, and more. I now have a list of cheese makers that I’ll be checking out, and a greater understanding of cheese making that helps me appreciate it even more than I do already.

Lindsey, R.J. Julia Booksellers, Madison