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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin

Tipton-Martin goes far beyond soul food to give us what has been, until now, the major missing chapter of American cooking history. These recipes have been culled from thousands of sources and modernized to make a unique cookbook. Invented by chefs both enslaved and free, tested in middle and upper class homes, and inspired by the cuisine of several continents, Jubilee is the cookbook America has been waiting for.

Andrew, R.J. Julia Booksellers, Madison