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Take Out and Other Tales of Culinary Crime by Rob Hart

This delightful collection of 16 crime stories centered around the food industry features characters that include a gambler, a bouncer, and more. A Chinese restaurant, a pastry shop, an old school bagel shop are among the settings. The stories are written to both amuse and mystify. This is a good winter read for the gastronomers among us.

Linda, Burgundy Books at Water’s Edge, Westbrook