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11/14/2018 11:01 PMDorie Greenspan’s new cookbook is everything I had hoped it would be—modern, practical, delicious recipes for the way people cook and eat today. It contains mouth-watering photography alongside Dorie’s anecdotal recipes, making this cookbook an utter treasure! A fresh take on everyday meals, including miso-salmon rillettes, western frittata, and fall and winter vegetable chowder, covers a wide range of meals in her spontaneous style. The grand finale to this savory collection is a sweet dessert section, because Dorie feels “there is just one rule, you must have dessert!”
Christine, Griswold Inn Store, Essex