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08/08/2018 07:00 AM

Continuing the Tradition: Local Breweries


As shown in the Connecticut River Museum exhibit The Thirsty River: 400 Years of Drink, Life, and Reform in the Connecticut River Valley, the shoreline has a long history of brewing that in recent years has seen a major commercial resurgence. Here’s a quick listing of local beermakers

Overshores Brewing Company

www.overshores.com

250 Bradley Street, East Haven

203-909-6224

Overshores Brewing Company in East Haven is a Belgian style brewery with its own bar and tasting room that offers its own products and products made by its breweries-in-residence, including Armada, Steady Habit Charter Oak, Hulls, New Haven Nighthawk, Soundview, Metronome, Hoax, Sepiatone, and others.

Little House Brewing Company

www.littlehousebrewing.com

16 Main Street, Chester

A brewery and taproom coming to an almost 200-year-old building historic downtown Chester in early 2018.

Thimble Island Brewery

www.thimbleislandbrewery.com

16 Business Park Drive, Branford

203-208-2827

Founded in 2010 by two guys with no brew training, Thimble Island Brewing Company has grown from one account (KC’s in Guilford) to more than 1,400 accounts throughout Connecticut and Rhode Island.

Stony Creek Brewery

stonycreekbeer.com

5 Indian Neck Avenue, Branford

203-433-4545

Stony Creek Brewery is the largest brewery in the area, with an indoor/outdoor taproom, a game pit, dock access, and also offers visitors a look at the canning and bottling lines right from the taproom.

DuVig Brewing Company

www.duvig.com

59 School Ground Road, Branford

203-208-2213

Conceived during the Blizzard of 2013 when the Dugas and Vigliotti families were “trapped in their neighborhood with nothing to drink but their own homebrew,” Duvig Brewing Company brews pale ale, brown ale, cream ale, and a variety of other craft ales, lagers, and stouts.

30 Mile Brewing Co.

30milebrewingco.com

39 Ragged Rock Road, Old Saybrook

Established in 2015 as a family-friendly micro-brewery, 30 Mile Brewing Co. crafts its beers in a five-barrel system to produce double IPAs, saisons, sours, and more. It also serves Drunk Alpaca snacks and The Drunken Baker treats.