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11/29/2017 11:01 PM

The Alexander Hamilton Cookbook by Laura Kumin


Cook, eat, and entertain the way that the Revolutionary War hero Alexander Hamilton (and his contemporaries Washington and Jefferson) would have. Now that the holidays are upon us, what better time to read about and test these delicious and interesting recipes, to create dishes such as bread pudding, toaster-oven English rabbit, West Indian pepper pot soup, fried sausages and apples, and gingerbread cake? This informative and entertaining book is part cookbook and part historical summary of Hamilton’s life, so you really get to know the man behind the food!

Christine, Griswold Inn Store, Essex