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Taste & Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy

A stunningly gorgeous cookbook that seeks to build technique while keeping cooking pleasurable. Thoughtful, without being intimidating, you’ll immediately want to tackle a number of these recipes—especially the soufflé! From sauces to desserts, the only problem will be figuring out what to try first.

Kelly, R. J. Julia Bookseller, Madison