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The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region’s Bounty by Linda Beaulieu

Once in a while, a mouthwatering page turner is in order—and this cookbook is just that! State by state, these 200-some recipes traverse farms, orchards, and cider mills across New England; the photography alone is scrumptious, but paired with farm back stories and recipes to boot, this is a complete guide to our coast’s culinary history via bites like Guinness and Ginger Jack Onion Rings, and the Apple Brown Betty. It’s a pure classic New England delight.

Ellen, Griswold Inn Store, Essex