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How to Eat a Lobster and Other Edible Enigmas Explained by Ashley Blom

This is a fun easy read, for aspiring foodies and anyone just wanting to have more mealtime know-how than the guy sitting in the next chair at the dinner table. The book explores a diverse array of topics, from how to eat kohlrabi (what even is kohlrabi? ah, a green root vegetable!) to how to eat bugs (in case you find yourself in an episode of Man v. Wild). It even includes answers to 50 food etiquette questions, including how to hold a wine glass, and how to use bread as a utensil.

This book is utterly fun and genuinely informative!

Christine Griswold Inn Store, Essex