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A Cold Fried Chicken Picnic with a Side of Music

What’s better on a Sunday summer evening than a cold fried chicken picnic? Maybe that same picnic on the Madison Town Green, with a band playing a free concert nearby? That’s the thinking behind Chef Paul Barron’s latest endeavor, Cold Fried Chicken Picnics that should be ordered by noon on Saturday for pickup Sundays between 5 and 5:30 p.m. “Perfect for the Concerts on the Green or summer nights at the beach,” he said in a recent Facebook post. The picnic includes 10 pieces of 24-hour buttermilk brined chicken thighs and drumsticks, with red cabbage slaw, and jalapeno-cheddar cast iron cornbread. Find out more by visiting Barron’s website at www.chefpaulbarron.com/sunday—cold-fried-chicken-picnics-by-chef-paul-barron.html, or his Facebook Page.

—Pem McNerney