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gather by Gill Meller

You’ll find delicious, thoughtful, purposeful recipes in this amazing new cookbook by Gill Meller, the head chef at River Cottage in England. It’s an amazing new cookbook, reflective of his philosophy of finding a more mindful way to cook and eat. This cookbook overflows with his appreciation of good, fresh, seasonal ingredients and where they come from. From roast partridge with sage, thyme, and cider to corn and smoked haddock soup with soft-boiled eggs and cilantro, there are so many beautifully photographed recipes I want to try! You’ll need one copy for yourself, and one for your very best friend, to share and enjoy nature’s bounty.

Christine, Griswold Inn Store, Essex