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04/06/2017 12:01 AMChef John Brescio, the owner and executive chef at Liv’s Oyster Bar, will be returning to the Field House Farm kitchen in April.
He will be preparing a four to five course farm dinner featuring a variety of Field House Farm and other local farm selections. Wine will be paired specifically for the event for a complementary tasting from Madison Wine Shop.
The dinner is scheduled for Friday, April 21 at 6 p.m., at the farm, at 623 Green Hill Road, Madison. The price is $120 per person. All reservations can be made online at fieldhousefarm.net. Allergies and dietary sensitivities can be accomodated, given proper notice. For more information, call Stephanie at 203-779-9187.