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04/06/2017 12:01 AM

Old Saybrook Executive Chef Featured at Field House Farm Dinner


Chef John Brescio and Chef Robert Marcarelli from Liv’s Oyster BarPhoto courtesy of Field House Farm

Chef John Brescio, the owner and executive chef at Liv’s Oyster Bar, will be returning to the Field House Farm kitchen in April.

He will be preparing a four to five course farm dinner featuring a variety of Field House Farm and other local farm selections. Wine will be paired specifically for the event for a complementary tasting from Madison Wine Shop.

The dinner is scheduled for Friday, April 21 at 6 p.m., at the farm, at 623 Green Hill Road, Madison. The price is $120 per person. All reservations can be made online at fieldhousefarm.net. Allergies and dietary sensitivities can be accomodated, given proper notice. For more information, call Stephanie at 203-779-9187.

Oysters from Liv’s Oyster BarPhoto courtesy of Field House Farm
Tony Lombardozzi from Madison Wine ShopPhoto courtesy of Field House Farm
The four or five course meal will feature food from Field House Farm, and other local sources.Photo courtesy of Field House Farm