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03/08/2017 11:01 PMField House Farm will another guest chef to its farm kitchen for a farm fresh winter feast on Friday, March 24 from 6 to 9 p.m. Chef Jesse Powers, from the acclaimed On20 Restaurant in downtown Hartford, will be featured. As a Connecticut a native, Powers is inspired by the local harvest and strives to utilize all that Connecticut farms have to offer. His past culinary adventures include cooking at The Copper Beech Inn in Ivoryton and Millwright’s in Simsbury. The food menu will be paired with wines chosen by Madison Wine Shop and presented by Tony Lombardozzi. As always, special dietary requests can be accommodated if noted at time of reservation. All desserts will be provided by hen&heifer in Guilford. Visit www.fieldhousefarm.net to make reservations. There is limited seating for these events.