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01/25/2017 11:01 PMThis colorful cookbook takes a popular bar snack and transforms it into a three course meal. Expert chefs and television personalities all share their favorite concoctions for this fun food form for breakfast, lunch, dinner, and dessert. My favorite are the Pineapple-Bacon Nachos, which are a wonderful mix of sweet, salty and spicy—but there are plenty of traditional recipes like the Black and Blue Nachos—a yummy take on the vegetarian black bean medley. Enjoy!
Karen, Griswold Inn Store, Essex