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Anything That Moves by Dana Goodyear

If you didn’t know, the “foodie” movement has exploded in recent years. If you’re one to order escamoles (ant eggs) over an enchilada, New Yorker writer Dana Goodyear’s Anything That Moves is the book for you. Chronicling the underbelly of the Southern California food scene, she’ll introduce you to all the new figureheads and fundamentals of culinary risk. From live-animal eating to raw-milk chugging, Dana’s account is a real treat…er, I think.

—Courtney of R.J. Julia Booksellers, Madison

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