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A good bourbon can be consumed in a number of ways. If you're so inclined, pour it straight into a glass and drink it neat or on the rocks. If the idea of drinking it straight is just too much though, a quality bourbon blends well into a number of cocktails.
2 oz. Apple cider, chilled
1 oz. Bourbon
2 oz. Ginger ale or ginger beer, chilled
Apple slices for garnish
Combine the cider and bourbon in a cocktail shaker filled with ice and shake until very cold. To serve a crowd, combine these two ingredients in a pitcher and refrigerate for at least an hour. Strain the mixture into a glass filled with ice and top with the chilled ginger ale. Stir gently. Garnish with an apple slice and serve.
Shore Publishing, LLC
P.O. Box 1010
Madison, CT 06443
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Publisher: Robyn Collins-Wolcott
Editor: Laura Robida
Look for élan in libraries and coffee shops along the shoreline.
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Reach upscale homes across the Connecticut shoreline with this quarterly, direct-mailed glossy magazine.
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