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There's always something to toast to at the holidays be it good health, good fortune, or maybe just well wishes for the year to come. No matter what the toast is, you can be sure that there's a bottle of bubbly nearby. You can stand out from the crowd with a slightly unique take on the champagne toast this holiday season by serving your guests a Pomegranate Royale.
This bubbly holiday cocktail should be served in a champagne flute, and the bubbles from your sparkling wine of choice will make it appear as though the pomegranate seeds are dancing festively.
5 pomegranate seeds
1 oz. pomegranate liqueur
4 oz. Champagne, Prosecco, Cava, or any dry sparkling wine
Add pomegranate seeds to a champagne flute, add the liqueur, and then pour in sparkling wine
Shore Publishing, LLC
P.O. Box 1010
Madison, CT 06443
Call Us: 203-245-1877
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Publisher: Robyn Collins-Wolcott
Editor: Laura Robida
Look for élan in libraries and coffee shops along the shoreline.
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Reach upscale homes across the Connecticut shoreline with this quarterly, direct-mailed glossy magazine.
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