I love avocados, but I got out of the habit of buying them because I could never master the knack of letting them ripen properly. I always ate them too early and they were hard and tasteless. Or, I waited too long and they were mushy and brown.
Sure, I went to Three Girls Vegan Downtown’s new outpost tucked into the Water Street shops in Guilford to get the Nani Bowl (super healthy with supergreens, three kinds of nutritious rice, mango, fresh jalapeños, scallions, avocado, toasted coconut, and crushed macadamia nuts, topped with tuna-free tuna salad).
Olmo, 93 Whitney Avenue, New Haven has launched its Olmo@Home ready-to-eat meal subscription service. Customers can choose weekly or on-demand prepared meals for pick-up or, within a 15-minute radius, delivery, of dinner, breakfast, along with options for dessert, beer, wine, and grocery items.
On a nearly perfect spring night recently the sun took a bow with a gorgeous sunset, letting the Worm moon take center stage against a foggy backdrop, while Marc, John, Wayne, and I celebrated my friend Deb’s birthday with an al fresco backyard feast.
The tents are going up and outdoor dining is back at the Essex Public Market & Food Hall, 30 Main Street, Centerbrook.