August 27, 2014
By the time I got a chance to have huevos rancheros at Tequila's in Old Saybrook, they were no longer doing breakfast at the restaurant. But, sad as I was, it was 1:30 in the afternoon and I was ravenous. The menu looked very, very good, and I ordered Lola's...
August 20, 2014
Usually when I get hungry in the Old Lyme/East Lyme area, I get a terrific burger at the Rustic Café.
August 6, 2014
I go through phases when it comes to cooking. I stopped buying bottled dressing 30 years ago. Sophisticate that I was, I thought making Good Seasons mix was "making my own," but it tasted the same every time. Duh. So I made blue cheese dressing, then Caesar...
July 23, 2014
I'm not here to tell you about a terrific restaurant, Red36, in Mystic. The restaurant is owned and run by Angela Kanabis, the daughter of superb restaurateur Carol Kanabis of Restaurant Bravo Bravo and Olio. Every lesson and nuance Carol taught Angela was...
June 18, 2014
It took two of us to convince my friend Richard to go out for dinner at Tony D's. I chose that iconic New London restaurant because Tony D's son, the chef, does a terrific chicken Ornella. Richard likes chicken, but he doesn't like to go out for dinner.
June 4, 2014
How did it take me so long to park my body at the Blue Hound Cookery in Ivoryton? The Day's Marisa Nadolny had written about this comfortable place with Southern roots serving food that might make us want to sing "Dixie." Linda Guica, who writes for the...
May 14, 2014
I cook a lot, as you know. But sometimes time quandaries appear. And sometimes I just want to eat something as soon as possible, especially on a Sunday, when I've been too busy to even read The New York Times.
May 7, 2014
Sometimes I see a recipe for gorgeous cake and think: I have everything in the pantry to make that cake, so I might just do that. But I don't, because I might eat the whole thing in a few days.
April 9, 2014
There are few restaurants to which I feel comfortable taking a party of 10, knowing everyone will have a wonderful dinner. Some restaurants, especially fine-dining ones in New York City, won't even take reservations for a crowd of more than eight. So when I had...
March 26, 2014
In addition to watching my carbs, I've become a member of Planet Fitness in the hope that, within a few months, my knees will no longer hurt and I'll be able to pick myself up from the floor without resting on a hassock.One...
A total of 9 events have been found.